Plan the smartest way to acquire restaurant equipment in Canada. Use our free calculator to compare renting, leasing, rent-to-own, financing, and buying outright for kitchens, cafes, and hospitality businesses. See estimated payments, total costs, and next steps, then connect with our partner Econolease for a fast, tailored quote and help sourcing the exact equipment you need.
Restaurant Equipment Rental and Leasing Calculator
Restaurant Equipment Rental & Leasing Calculator (Canada)
Plan the most cost-effective way to acquire restaurant kitchen and commercial equipment in Canada. Select a popular equipment type to pre-fill realistic prices, then compare Rent, Lease, Rent-to-Own, Finance, and Buy Outright side by side. Throughout the page you’ll find options to connect with our partner Econolease for quick approvals across rentals, leases, financing, and rent-to-own.
Flexible equipment rental, lease, finance, and rent-to-own solutions for Canadian restaurants and commercial operators.
Explore options with Econolease
Estimate Your Equipment Payment
Popular equipment types
Tap a tile to auto-fill typical price and term assumptions for that item. You can edit any field below.
Your equipment & acquisition details
Enter your province’s combined tax rate. Example HST 13 in Ontario.
Expressed as a percent of equipment price per month, for example 3.5% of price.
Percent of original price payable to own at end of term.
Percent and amount stay in sync automatically.
Optional. If paying cash, estimate the cost of tying up capital.
This tool provides planning estimates only. Actual terms depend on credit profile, time in business, equipment type, and lender criteria.
Results & Payment Breakdown
Estimated payment by option
Option | Per Period | Per Month Equivalent | Total Over Term | End-of-Term Buyout | Estimated Total Cost |
---|

Fast restaurant equipment approvals with Econolease
Rental, lease, financing, and rent-to-own options designed for kitchens, cafes, and hospitality operators.
Disclosure: These calculations are for illustration purposes only and are not a financing offer. For an exact quote, contact Econolease.
Summary & Fine Details
Acquisition snapshot
Interest shown is an estimate based on your APR and term. Actual lender calculations may vary.
Guide to Restaurant Equipment Rental, Leasing, and Financing in Canada
Why restaurants choose alternatives to buying outright
Kitchen lines, refrigeration, dish machines, combi ovens, ranges, espresso machines, POS hardware, ventilation hoods, and food-truck builds are capital-intensive. Many operators prefer to rent, lease, or finance equipment to preserve cash, manage seasonality, and match payments to revenue. The right choice balances total cost, flexibility, ownership goals, and cash flow.
When to consider renting
- Temporary menu, pop-up, pilot location, or catering season.
- Need fast delivery and simple budgeting with predictable payments.
- Prefer easy upgrades or swaps if needs change.
When leasing or financing fits better
- You plan to keep the equipment for years and want a path to ownership.
- You prefer lower total cost than pure rental while preserving cash.
- You want a defined buyout amount at term end.
How this calculator compares your options
- Rent uses a monthly rate factor expressed as a percent of price, for example 3.5 percent.
- Lease applies the amortization formula to the financed amount after down payment and fees.
- Rent-to-Own estimates rental payments plus a fixed buyout percent at end of term.
- Finance works like a term loan with APR and months.
- Buy Outright shows total cash including tax and fees. You can add an opportunity rate to reflect capital tied up.
Typical restaurant equipment price ranges
- Combi oven: $18,000–$45,000 depending on capacity and brand.
- Commercial range with convection base: $6,000–$15,000.
- Walk-in cooler or freezer: $12,000–$35,000 based on size and install requirements.
- High-capacity dishwasher: $7,000–$20,000.
- Espresso machine for specialty cafes: $8,000–$25,000.
- Under-counter refrigeration: $3,000–$8,000 each.
Find and source the actual equipment
Econolease works with a wide network of restaurant equipment dealers, manufacturers, and distributors across Canada. If you do not yet have a supplier quote, Econolease can help you locate the exact model you are seeking, validate availability and delivery timelines, and package the equipment with a rental, lease, financing, or rent-to-own structure that fits your cash flow.

Need help finding the right model?
Econolease can connect you to vetted dealers and pair sourcing with flexible terms.
Rent vs Lease vs Rent-to-Own vs Finance vs Cash
There is no single best option for every kitchen. Renting shines for flexibility and speed. Leasing and financing can reduce total cost and lead to ownership. Rent-to-own blends simplicity with a defined path to ownership. Paying cash eliminates interest but can strain working capital that might be better deployed elsewhere. Use the calculator with your numbers, then request an official quote to lock in terms.
Visual Comparison: Total Cost by Option
The table below updates with your inputs. It sums periodic payments, applicable taxes, fees, and any end-of-term buyout to show an all-in estimated total for each option.
Option | Total Estimated Cost | Simple Visual |
---|
This is a simplified estimate for planning. Always review an official quote for exact terms and tax treatment.

Ready to secure the right restaurant equipment on the right terms?
Get matched with a solution that fits your budget and timeline. Rentals, leases, financing, and rent-to-own available across Canada.
How to Use the Calculator
Step-by-step
- Select an equipment type to load typical price and term assumptions.
- Enter your details price, term, APR, rental factor as percent, buyout percent, taxes, down payment, and fees.
- Choose tax handling on each payment, financed upfront, or paid upfront to mirror your quote.
- Click “Calculate payments” to update the results once you are ready.
- Contact Econolease to confirm eligibility, find equipment, and receive an official quote.
Disclosure: Calculations are illustrative only and not a financing offer. Contact Econolease for exact terms and conditions.
Restaurant Equipment Financing & Rental FAQs
Is it better to rent, lease, or finance restaurant equipment?
It depends on how long you expect to keep the equipment, how quickly you need it, and the importance of preserving cash. Renting is ideal for short projects, seasonal spikes, or when you want flexibility to upgrade. Leasing or financing typically delivers a lower total cost of ownership and a clear path to owning the asset after the term. Operators who plan to keep equipment beyond the warranty period and want predictable long-term costs often prefer a lease or loan. Use the calculator above to compare per-period payments and total estimated cost for each scenario with your own numbers.
How do lenders calculate restaurant equipment lease payments?
Most providers use an amortization formula similar to a loan. Your amount financed equals the equipment price minus any down payment, plus fees, and in some cases applicable taxes if they are financed. The interest rate or implicit lease rate, the term length in months, and your payment frequency determine the payment. This calculator mirrors that math so you can see how changes to APR, term, or down payment affect your payment and total interest.
What is a rental rate factor and how do I use it?
A rental factor expresses rent as a simple percent of the equipment price per month. For example, a 3.5 percent factor means monthly rent equals 3.5 percent of the equipment price before tax. Factors are convenient for quick budgeting and for comparing quotes across different pieces. Enter the factor as a percent in the calculator and it will estimate rent per period, monthly equivalent, and total rent over your selected term.
Do lease or rental payments include sales tax in Canada?
It depends on how the agreement is structured and your province. Many leases and rentals apply tax on each periodic payment. Some structures finance tax upfront so it is rolled into the amount financed and paid over time. The calculator lets you choose tax on payment, tax financed upfront, or tax paid upfront so your estimates match the way your quote is written.
Can I include installation, delivery, or extended warranty in the financing?
Often yes. Many providers allow reasonable soft costs such as installation, delivery, programming, and extended warranty to be included. This can simplify budgeting and reduce upfront cash needs. If you plan to add these items, include them in the fees field so the calculator reflects the true amount financed and the resulting payment.
What buyout options are common at the end of a lease or rent-to-own?
Common lease buyouts include a nominal one dollar purchase, a fixed percent of the original price, or fair market value. Rent-to-own programs usually specify a fixed percent buyout that is known from day one. In the calculator you can model a rent-to-own scenario by entering a buyout percent; the tool then adds that amount to the end of term total so you see the full estimated cost to own.
Does new versus used equipment affect approval and rates?
Yes. New equipment from established suppliers is generally easier to approve and may qualify for longer terms or better rates. Used or refurbished equipment can still be eligible, but lenders may shorten the term or request additional documentation regarding age, condition, and warranty. If you are considering used equipment, ask your provider to confirm eligibility and any term limitations.
Will my startup or new location qualify?
Many providers work with startups and first-time owners. Expect to share personal credit information, a basic business plan, and supplier invoices or quotes. If you have industry experience, cash reserves, or collateral, approvals can be easier. Econolease can review your situation and match you with a program designed for new operators.
How fast can I get restaurant equipment through rental or leasing?
Turnaround can be quick once documents are in order. Pre-qualification may take minutes, with full approvals often completed in one to three business days depending on deal size and complexity. Having a clear supplier quote, equipment list, and delivery timeline helps speed things up. Econolease can coordinate with dealers so funding aligns with delivery and installation dates.
What happens if I want to upgrade or add equipment mid-term?
Many programs allow mid-term add-ons or upgrades. In a rental, you can often swap equipment or add additional pieces with a simple amendment. In a lease or loan, add-ons may be handled through a new schedule or by refinancing to consolidate payments. Discuss your growth plans with your provider so the structure allows for expansion without disrupting your kitchen operations.
How do I evaluate total cost versus cash flow impact?
Total cost matters, but so does timing. A slightly higher total cost can be worth it if the program preserves the cash you need for staffing, marketing, or opening costs. Use this calculator to balance payment size, term length, and buyout versus your expected revenue from the equipment. If the equipment drives new sales or reduces labour, a longer term with lower payments may deliver a better return on capital.
Can Econolease help me find the equipment as well as finance it?
Yes. Econolease partners with a broad network of Canadian restaurant equipment dealers and manufacturers. If you need sourcing assistance, they can introduce you to vetted suppliers, help compare models, and coordinate quotes and delivery. This saves time and ensures your rental, lease, financing, or rent-to-own agreement matches the actual equipment and installation requirements.
Reminder: The answers above are general guidance. Calculations are illustrative only. Always review an official quote and agreement. Contact Econolease for exact pricing, terms, and availability.